Coconut & ginger chutney - preparation time 10 mins
Ingredients:-
Grated coconut - 2 cup or 200 gms
Green chili - 1 (you can add according to your spice level)
Ginger - one small piece
Roasted channa spilt (Pottukadalai) - 1 ½ tsp
Tamarind paste - ¼ tsp (little amount to taste)
Mustard - ¼ tsp
Urad dhal - 1 tsp
Sesame oil - 2 tsp
Salt to taste
Water - required amount
Preparation method:-
In a mixer add grated coconut, green chili, roasted channa, salt, tamarind, ginger and little water (don’t add too much water it will bring down the taste of chutney. Add water which is required to grind).
In a tawa add 1 tsp oil, mustard, urad dhal and fry till dhal is light brown. Add this to chutney and take with idli/dosa/chapatti
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
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