Spicy Onion chutney (Kara chutney) - preparation time 5 to 10 mins
We won't consume onion raw this chutney is made with raw small onion & garlic. This will be very spicy so even little amount of chutney is enough. My mom used to grind this chutney using ammi (stone grinder). Once when i tried my hands started burning. Take care while grinding. If it burn's wash with water and apply coconut oil.
Ingredients:-
Small onion - 10
Red chili - 6
Garlic pod - 5
Mustard - ¼ tsp
Sesame oil - 2 tbspn
Salt - To taste
Preparation method:-
Chop onion, garlic, red chili and grind with little water and salt.
In a tawa/pan roast mustard seed with oil. Add to chutney and serve with hot idli/dosa
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
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