Lady’s finger raitha - preparation time 15 mins
Ingredients:-
Lady’s finger (okra) – 1/2 cup (finely chopped)
Chili powder – ½ tsp
Cumin seed powder – ½ tsp
Oil – 1 tsp
Curd – 1 cup
Salt – to taste
Coriander leaves – 1 tsp (finely chopped)
Preparation method:-
In a tawa heat oil. Add cumin seed, lady’s finger and roast till it is brown.
Add chili powder, salt and roast till raw smell goes off and add to curd.
Garnish this raitha with coriander leaves.
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