Potato, ginger garlic dry curry (Urulai kizhangu kara poriyal) - preparation time 15 mins
Ingredients:-
Boiled potato - 3 medium size (pressure cook the potato, peel off the skin and chop to big cubes)
Small onion - 10 (chopped to thin strips)
Chili powder - 1 tsp
Urad dal - 1 tbsp
Mustard seed - 1/4 tsp
Sesame oil - 2 or 3 tbsp
Salt - to taste
Garlic pods - 3
Ginger - 1 inch
Coriander leaves - finely chopped 1 tbsp
Preparation method:-
Crush the garlic & ginger, little onion into small flakes.
In a pan add oil, mustard, urad dal and fry till the dal is golden brown add crushed flakes. Fry till raw smell goes.
Add the remaining chopped onion, salt and fry till the onion is cooked.
Add the chili powder, potato pieces and coriander leaves to fried items and roast.
Take this curry with rice (particularly with Mourkuzhambu or Rasam).
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
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