Green Urad Vada (Ulunthu keerai vadai) - preparation time 30 to 35 mins
Urad dal is very good for health especially for ladies. The best way to take is ulunthu kali but we make keerai vadai in which i will add lot of chopped fresh greens along with urad flour so that we might little benefit of greens and dal
Ingredients:-
Urad Dhal - 1 cup (cleaned and soaked for 30 mins. When dhal is white in color it is new and fresh. The vada will be very soft and tasty)
Small onion - 10 cup (chopped into small squares. Usually they won't put onion for keerai vadai but i feel this also add taste to vada)
Green/red chili - 2
Ginger - 1 inch (chopped)
Greens - (onion leaves or mulai keerai or arakeerai)
Preparation Method:-
Stain the water from urad dhal fully and put in mixy. Add salt, chili, ginger, little(1 tbsp or 2 tbsp) water to urad dhal and grind to fine paste. Don't add more water then it will be difficult to do vada.
Put the batter in a bowl and add onion, finely chopped greens and mix well.
Make small ball from the batter and flatten (you can use plastic sheet or make in hand).
Heat the oil and drop the vada very slowly (if you drop fast the oil will split out so be very careful).
After few mins turn the vada repeat this till the vada is golden brown in color.
Remove and place this in tissue to remove excess oil. Tasty vada is ready for you.
Urad dal is very good for health especially for ladies. The best way to take is ulunthu kali but we make keerai vadai in which i will add lot of chopped fresh greens along with urad flour so that we might little benefit of greens and dal
Ingredients:-
Urad Dhal - 1 cup (cleaned and soaked for 30 mins. When dhal is white in color it is new and fresh. The vada will be very soft and tasty)
Small onion - 10 cup (chopped into small squares. Usually they won't put onion for keerai vadai but i feel this also add taste to vada)
Green/red chili - 2
Ginger - 1 inch (chopped)
Greens - (onion leaves or mulai keerai or arakeerai)
Preparation Method:-
Stain the water from urad dhal fully and put in mixy. Add salt, chili, ginger, little(1 tbsp or 2 tbsp) water to urad dhal and grind to fine paste. Don't add more water then it will be difficult to do vada.
Put the batter in a bowl and add onion, finely chopped greens and mix well.
Make small ball from the batter and flatten (you can use plastic sheet or make in hand).
Heat the oil and drop the vada very slowly (if you drop fast the oil will split out so be very careful).
After few mins turn the vada repeat this till the vada is golden brown in color.
Remove and place this in tissue to remove excess oil. Tasty vada is ready for you.
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