Monday, May 13, 2013

Tomato & coriander leaf chutney

Tomato & coriander leaf chutney - Preparation time 10 mins
Simple and very quick chutney. No need to cook or garnish. Made with ingredients available in home

Ingredients:- 
Red chili - 2 roast with little oil or can be added without roasting(you can add according to your spice level)
Coriander leaf - one bunch (Wash it and chop it)

Tomato - 1 chopped
Tamarind paste - little
Salt to taste

Water it required (1 or 2 tbsp)

Preparation method:-
In a mixer add roasted red chili,salt, coriander leaf, tomato pieces and little water.
Don’t add too much water it will bring down the taste of chutney and watery . Add water which is required to grind.
Take with green chutney with chapati or paratha

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